This Common Fat In The Western Diet May Be Contributing To Breast Cancer

Cancer continues to be one of the most debilitating and costly diseases of modern, industrialized human society.

While there have been many debates on what causes cancer, there continues to be mounting and substantial evidence that the drastic change to the human environment in the last 100ish years is driving the skyrocketing rates of cancers of all types.

This includes the perversion of our food system, the introduction of carcinogenic chemicals into our everyday environment, and the lack of proper movement. A combination of all three of these creates the recipe for metabolic destruction in our cells, eventually leading to cancer.

I’ve specifically talked about vegetable and seed oils wrecking our health.

This includes, but is not limited to, corn oil, soybean oil, cottonseed oil, safflower oil, and sunflower oil.

New research continues to confirm this.

Linoleic acid, a specific fat found abundantly in vegetable and seed oils, has been shown to drive the growth of breast cancer.

An overabundance of omega-6 fats (mainly linoleic acid) is absolutely wrecking human health and promoting the growth of many different types of diseases in humans.

For optimal health, it is critical to minimize/eliminate these fats in your diet. Stick with the traditional, nourishing fats like tallow, butter, lard, coconut oil, and good quality olive oil.